Our Menus

Locally sourced tomatoes, EVOO, fresh basil, fresh mozzarella, vin coto

Prosciutto di Parma, seasonal melon

Broccoli rabe, cannellini beans, shrimp, garlic, EVOO

Mussels in a red or white wine sauce

Crispy calamari, marinara

Baked stuffed clams with bacon, breadcrumbs, peppers, onions

Handmade crepes, parmigiana cheese, chicken broth

Mixed greens, mozzarella, carrots, cabbage, tomato, olives, balsamic vinaigrette

Romaine lettuce, homemade Caesar dressing, parmigiana cheese and croutons

Capers, black olives, anchovies, spicy marinara

Broccoli rabe, cannellini beans, aglio e olio

Ricotta cheese ravioli, fresh herbs, blush aurora or tomato sauce

Filled with roasted veal, cheese, herbs, blush aurora sauce

Potato dumplings in traditional tomato or aurora sauce

Cheese filled tortellini with sofrito in a blushing meat sauce

Lump crabmeat, scallops, shrimp sautéed with EVOO, garlic, white wine or marinara over pasta

Slow cooked Arborio rice, tomato paste, mushrooms, sofrito, scallops, shrimp, crabmeat

Cheese and lobster stuffed ravioli, crabmeat, carrot sauce, fresh spinach

Lump crabmeat, spinach, parmesan cream sauce

Whole fresh clams sautéed in garlic and herbs in a white wine sauce

Lobster and shrimp sautéed in a vodka cream sauce over fettuccine

Lobster, shrimp, clams, mussels, scallops, crabmeat on a bed of pasta in marinara or white wine

Lightly breaded, topped with mozzarella and marinara

Sautéed with prosciutto, sage and fresh mozzarella cheese

Topped with grilled eggplant and mozzarella in a wine sauce

Sautéed with roasted peppers, artichokes, roasted garlic cognac sauce

With shrimp, tomatoes, sautéed in a champagne sauce

Sautéed with shiitake mushrooms, jumbo lump crabmeat in a lobster sauce

Sautéed with Marsala wine and shiitake mushrooms

Sautéed with white wine in a lemon butter sauce

Sautéed with spinach, lump crabmeat and fontina cheese

NY strip grilled, topped with prosciutto and fontina cheese in a mushroom demi-glaze

NY strip grilled, topped with sautéed shrimp and tomatoes in a champagne sauce

Domestic and imported selections of fish — ask for the daily selection